Pick your station
Choose a sweet or savory crepe station, sized to your guest count.
Crepe Catering · Glendale & Greater LA
Your event, freshly rolled.
A live crepe station at your party — made-to-order sweet & savory crepes, cooked in front of your guests by our certified chefs.
120Guests max
6Packages
2–3Chefs on site
Choose your crepes
Select your favorite flavors and list them in the notes when you book.
We set up & serve
Our chefs arrive, set up the live station, and cook fresh all event long.
You enjoy
Fresh crepes, warm off the pan — we handle everything and clean up.
Catering Packages
Live crepe stations,
sized for your event.
Sweet Crepe Stations
Made to orderUp to 25 guests
From$640
- Choice of 3 signature sweet crepes
- Made-to-order live crepe station
- All toppings, plates, napkins & utensils
- 2 Food Handler certified chefs
25–50 guests
From$890
- Choice of 4 signature sweet crepes
- Made-to-order live crepe station
- All toppings, plates, napkins & utensils
- 2 Food Handler certified chefs
50–80 guests
From$1,290
- Choice of 4 signature sweet crepes
- Scales to serve up to 120 guests
- All toppings, plates, napkins & utensils
- 2–3 Food Handler certified chefs
Savory Crepe Stations
Made to orderUp to 25 guests
From$690
- Choice of 3 savory crepes
- Made-to-order live crepe station
- All toppings, plates, napkins & utensils
- 2 Food Handler certified chefs
25–50 guests
From$990
- Choice of 3 savory crepes
- Made-to-order live crepe station
- All toppings, plates, napkins & utensils
- 2 Food Handler certified chefs
50–80 guests
From$1,490
- Choice of 4 savory crepes
- Scales to serve up to 120 guests
- All toppings, plates, napkins & utensils
- 2–3 Food Handler certified chefs
Compare
Every tier,
side by side.
Sweet Crepe Stations
Made to orderSavory Crepe Stations
Made to order*Large stations can scale to serve up to ~120 guests — just let us know your headcount when you book.
All in
Everything the station needs — we bring it.
Every package is fully staffed and stocked. You provide the space and the guests; we handle the rest, start to finish.
Live station
Crepes cooked to order in front of your guests, all event long.
Certified chefs
2–3 Food Handler certified chefs who set up, serve, and clean up.
All the extras
Every topping, plus disposable plates, napkins, and utensils.
Setup & takedown
We arrive 45–60 min early and break down after — no cleanup for you.
Build Your Menu
Pick your crepes.
Sweet crepes
Choose 3–4 for your station.
Banana, Strawberry & Nutella
Banana, Walnut & Nutella
Strawberry, Oreo & Nutella
Banana, Strawberry & Condensed Milk
S'mores
Oreo & Condensed Milk
Cream & Berries
Banana, Strawberry & Dulce de Leche
Banana, Almond & Caramel Sauce
Walnut & Nutella
Dubai Chocolate · +$4/guest
Savory crepes
Choose 3–4 for your station.
Ham & Cheese
Turkey & Cheese
Salami Pizza
Caprese Crepe
Chicken Caesar
Add-ons on request (additional fee): extra service hour, custom crepe colors, or a toppings bar. Note our crepes may contain eggs, milk, nuts, dairy, and gluten.
Good to Know
Booking, at a glance.
Reserving your date
We review each request and confirm availability, then send an invoice. A 20% non-refundable deposit secures your date; the balance is due no later than 3 days before your event.
Where we travel
We serve within a 30–40 minute drive of downtown Glendale, covering much of greater Los Angeles. Additional travel fees may apply beyond that distance.
What we need on-site
A setup area with at least two electrical outlets within 25 feet of the serving station. A 10% service fee is applied to all packages for admin, insurance, and coordination.
Catering FAQ
Questions, answered.
How far in advance should I book?
The earlier the better — popular dates fill up fast. Send your request through our booking page and we'll review your event details and confirm availability before invoicing you.
How do I reserve my date?
Once your date is available, you'll receive an invoice requiring a 20% non-refundable deposit. Your date isn't held until the deposit is paid, and the remaining balance is due no later than 3 days before the event.
Do you travel to my location?
Yes! We cater within a 30–40 minute drive of downtown Glendale — including Burbank, Pasadena, Eagle Rock, La Cañada, and much of greater LA. Additional travel fees may apply beyond that range.
What's included in the price?
Everything for the live station: made-to-order crepes throughout the service window, 2–3 Food Handler certified chefs, all toppings, and disposable plates, napkins, and utensils. A 10% service fee covers administration, insurance, and coordination.
What do you need from me on the day?
Just a setup area with at least two electrical outlets within 25 feet of the serving station. Our team arrives 45–60 minutes early to set up and stays after to break down — no cleanup on your end.
Can I do both sweet and savory?
Absolutely — pick whichever station fits your event, or reach out and we'll help you combine sweet and savory for the same party. You can also add an extra service hour, custom crepe colors, or a toppings bar on request.
Let's make it sweet