The Global Journey of Crêpes
The Global Journey of Crêpes: From French Origins to Worldwide Delight
Crêpes, those delicate and versatile pancakes, boast a rich history and a global presence.
Originating in France, specifically the region of Brittany, around the 13th century, crêpes began as simple buckwheat flatcakes. It is believed that the first crepe was made by accident when a housewife spilled buckwheat porridge onto a flat cooking stone. These early crêpes, known as “galettes,” were savory and made with buckwheat flour, a grain that thrived in Brittany’s climate.
Evolution and Cultural Significance
Over time, as wheat flour became more accessible, sweeter versions of crêpes emerged. By the 19th century, crêpes had evolved from a peasant staple to a versatile dish enjoyed at both casual meals and elaborate celebrations. Crêpes are deeply embedded in French culture and are traditionally served on Candlemas (La Chandeleur) every February 2nd. This day, believed to have originated in 472 when crêpes were offered to French Catholic pilgrims, is also seen as a celebration of the transition from winter to spring, with the crêpe’s round shape and golden color symbolizing the sun. A French tradition involves flipping a crepe in the air while holding a coin in the other hand, which is said to bring good luck for the year.
