While soft serve is a delicious treat, there are a few common mistakes people make when enjoying it.

First, many people don’t realize that soft serve should be served at a slightly warmer temperature than regular ice cream. If it’s too cold, it loses its signature smooth texture and becomes difficult to eat.

Secondly, many folks overfill their cones, causing the soft serve to melt too quickly and spill over. To avoid this, ask for a moderate serving that maintains its shape.

Finally, choosing the wrong toppings can overwhelm the delicate flavor of the soft serve. Always aim for toppings that complement the base rather than overpower it. At our dessert kiosk, we make sure our soft serve is served at the perfect temperature, portioned just right, and paired with the perfect balance of toppings.