A freshly made crepe should have a delicate, golden-brown exterior with a soft yet slightly crispy texture.

The filling should be warm and melted, with flavors perfectly blended to enhance the crepe’s lightness.

If you notice a crepe that’s too thick or the edges are dry and brittle, it’s likely been sitting out for too long.

A fresh crepe is a joy to eat, offering the perfect balance of warmth and softness that’s impossible to replicate with pre-made versions.

When you order a crepe, you’re not just getting a treat – you’re experiencing a dish crafted with care and precision.